Thanksgiving Menus and Recipes

[Vagabond]

Roast some brussel sprouts with your pheasant. You could put them in the same pan. In fact, the maple-juniper sauce you're using would be delicious with them. I just realized this was a 2021 post. Still, maple-juniper glazed brussel sprouts would be really good.

As per Post #20, you can bring it on Saturday, which is when I will be hosting dinner. (I am still working out the other menu details.) On Thursday, I will likely go out to dinner at a seafood restaurant on the waterfront.

 

[MacMadame]

I'm baking on Wed. I want to make a pumpkin pie, cookies, and lemon bars. I'm deciding if I want to make anything else. After the talk about gluten-free pumpkin pie, I am thinking about using almond flour for my pie crust.

 

[Lynn226]

I'm having salmon, Gouda Mac and cheese, salad, mashed potatoes and I'm not sure what for dessert. Probably gravy for the potatoes, too

 

[once_upon]

pumpkin pie is in baking right now. So that will just leave the Dutch apple pie for me to bake on Thursday (I work today through Wednesday night). My brother-in-law does the heavy lifting of cooking, with my mom bringing the homemade cranberry sauce and mashed potatoes, and I do the pies.

Can you email the cranberry sauce recipe to me?

 

[Kasey]

Can you email the cranberry sauce recipe to me?

I'll ask mom for it this afternoon, and send it on to you.

 

[Vagabond]

We had:

Sautéed guinea hen liver
Artichokes
Guinea fowl casserole
Roast chestnuts
Roast cranberries
Mixed salad
Apple-quince pie
Chestnut ice cream